Hong Kong has 2 five-star hotels. Their review-weighted average rating is 8.0/10. The average nightly price is 5 624 HKD for rooms around 50 m², 14 859 HKD for rooms around 100 m².
Opened on 11 December 1928, the property retains its original six-storey building while the 1994 expansion added a 30-storey tower. The composition connects the hotel's colonial-era profile with contemporary high-rise accommodation, public areas and infrastructure.
Grand-Hotel Public Rooms for Events and Dining
Public areas extend across the historic building and tower, with salons, foyers, dining zones and dedicated function rooms. The Salisbury Rooms and Salisbury Foyer form a major event cluster within the hotel's internal circulation of meeting and banquet spaces.
Accommodation Across Heritage and Harbour-Facing Tower Levels
A Broad Room and Suite Inventory
The 1994 tower significantly enlarged the accommodation inventory and introduced contemporary room categories, including harbour-facing orientations. The split between the original building and tower creates distinct historic and modern accommodation settings within the same property.
Felix Above Victoria Harbour
Philippe Starck’s 28th-Floor Signature Restaurant
Felix is located on the 28th floor of the tower extension and was designed by Philippe Starck in 1994. It is identified as the hotel's signature contemporary dining destination, while the property also provides multiple dining venues and banquet-oriented food service.
The hotel occupies the upper levels of the Pacific Place tower and was conceived as a residential-feeling retreat above the city. Guest areas replace a conventional grand lobby with intimate reception and lounge-style spaces, subdued finishes and controlled lighting.
Warm minimalism and inward calm
André Fu’s design uses natural materials, generous proportions and a restrained palette of mineral blue, dusty mink and pale ivory. The planning prioritizes space, privacy, long city views and an apartment-like atmosphere within a major mixed-use complex.
Apartment-Style Rooms, Penthouses and Private Entertaining
From studios to Pacific Place Apartments
The accommodation collection is organized around studio-style rooms, larger suites, penthouse accommodation and dedicated Pacific Place Apartments. This range supports both conventional hotel stays and a more residential, extended-stay format.
A suite arranged for private gatherings
The larger one-bedroom suite combines a living room with a dining room seating up to 18 and a dedicated spa treatment space. Its layout supports private entertaining, in-suite treatments and longer stays rather than simply providing a sleeping area.
Spa-inspired limestone bathrooms
Bathrooms feature standing rain showers, limestone-clad soaking tubs and separate dressing areas, extending the property’s quiet, residential design language into the accommodation.
Salisterra’s Mediterranean Dining Above Victoria Harbour
An all-day restaurant on the 49th floor
Salisterra is the primary dining venue, serving Mediterranean cuisine in a light-filled 49th-floor room. Wraparound views extend across Victoria Harbour and the greenery behind the building, while its bar component places emphasis on wine and cocktails.
The Continental, The Lawn and in-room dining
The wider food and beverage offering includes The Continental at ground level, The Lawn and in-room dining, giving the property dining formats beyond its signature elevated restaurant.
