Sea View King Room at Mandarin Oriental, Singapore

Designed by American architect John Portman, the hotel is defined by a soaring, light-filled atrium that shapes its arrival experience and public circulation.

Opened in 1987 as The Oriental Singapore, the property remains one of the early hotel anchors of the Marina Bay precinct.

The hotel has 527 rooms and suites, with accommodation identified by city, bay and ocean views.

Harbour View Suites provide a private event setting for 12 to 50 guests with skyline-facing views.

The Oriental Ballroom is a 600-square-metre pillarless-style event space with a 20-metre-wide curved LED screen and capacity for up to 500 guests.

Meeting facilities include 15 or 16 meeting rooms, depending on the source document, and 20,000 square feet of total meeting space.

The spa has six treatment rooms, including two couples’ suites, as well as a reflexology area, manicure-pedicure section and tea lounge.

The wellness zone combines a spa, fully equipped fitness centre, outdoor yoga patio and outdoor swimming pool with views.

Zuicho serves Japanese fine dining overseen by Michelin-starred chef Kenji Takahashi.

The dining collection includes embu, Cherry Garden, Dolce Vita, Morton's The Steakhouse and Zuicho, alongside seven bars and restaurants overall.