Tower Wing Grand Suite at Shangri-La Singapore

The 792-room property is divided between the Tower Wing, Garden Wing and more private Valley Wing.

The Valley Wing has a separate entrance, private lounge and butler service for its suites.

The estate combines gardens, ponds, koi carp-filled water features and broad public spaces near Orchard and Tanglin.

Meeting and event facilities span 5,500 square metres across four areas of the hotel.

The 1,469-square-metre Island Ballroom accommodates up to 1,000 guests for cocktails or banquets and 1,400 in conference format.

The dining collection includes Shang Palace, Waterfall Ristorante Italiano, The Line, Origin Grill, Origin Bar, The Lobby Lounge, The Rose Veranda and Grab-and-Go: Shophouse by Shangri-La.

Shang Palace is the hotel's signature Chinese restaurant and opened in 1974 as the original Shangri-La restaurant.

buds by Shangri-La provides a dedicated children's play area, complemented by babysitting, child care and in-room kids' menus.

The outdoor swimming pool area includes an exotic free-form pool and a separate children's pool.

The wellness offering includes private treatment rooms, aromatherapy, beauty treatments, reflexology, post-flight therapy, marine scrubs and shea butter wraps.