Superior King at The Langham Hong Kong

T’ang Court is the hotel’s Cantonese restaurant and has been identified as three-Michelin-starred.

The rooftop Heated Swimming Pool operates daily from 6:00am to 9:00pm and includes a pool deck, loungers and a hot tub/Jacuzzi area.

Chuan Body + Soul occupies 604 square metres on the rooftop level, with treatment rooms, saunas, showers, an outdoor swimming pool and a split-level fitness health club.

Executive Rooms and Suites include access to The Langham Club, a dedicated lounge providing personalized service.

The hotel combines classic European styling, plush furnishings and formal service spaces with a refined executive-club aesthetic in premium accommodation categories.

The property has 498 rooms and suites in a vertically organized city-centre building.

The Grand Ballroom measures 490 square metres, has a ceiling height of 3.9 metres and can accommodate up to 500 guests in some configurations.

The meetings programme includes six meeting rooms and one ballroom, with smaller venues named The Mayfair, The Westminster, The Kensington and The Knightsbridge.

Dining venues include Palm Court for afternoon tea, Artesian for gin-focused cocktails, Bostonian Seafood & Grill for weekend brunch and The Food Gallery for international buffets.

The hotel is positioned in Tsim Sha Tsui, close to Victoria Harbour, the Star Ferry area, museums, retail streets, restaurants and major transport interchanges.